BAR R'EVOLUTION

From Contemporary Twists
to Vintage Cocktails

Thanks to Antoine Peychaud, New Orleans had one of the strongest influences on the history of cocktails of any city in the country. Although Peychaud originally used his family bitters recipe for medicinal purposes, he secured a place in cocktail history for mixing the tonic with brandy and serving the spiced coquetiers on Royal Street. The non-French speaking population pronounced the word “cock-tay” which led to imbibers slurring the word into “cocktail,” as it is known today. Driven by the city’s sophistication during a time that shaped the cocktail culture in the United States, Restaurant R’evolution plans to maintain and advance New Orleans’ cocktail legacy.

Restaurant R’evolution will feature chef-driven, seasonal cocktails inspired by Pre-Prohibition-era libations. The bar and cocktail program will focus on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients. The seasonally changing drinks will complement the restaurant’s menu.

Offerings will range from riffs on old-fashioned mixtures such as the Sazerac and classic aperitifs, to cocktails made with small-batch spirits and hand-crafted ingredients such as Creole bitters, Cherry Bounce, absinthe and chef-crafted ratafias infused with flavors from camelia, persimmon and blancs. A large portion of the fresh produce and herbs used at Bar R’evolution will be grown at Chef John Folse’s White Oak Plantation in Baton Rouge, LA.

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COCKTAILS

Blackthorn #2
Sloe Gin, Dolin Blanc Vermouth, Dolin Sweet Vermouth, Orange Bitters - 15

Tropical Storm
Old New Orleans Amber Rum, Passion Fruit, Lime, Grenadine, Blackstrap Bitters - 15

The Decision
Rye, Armagnac, Demerara Sugar, Peychaud’s Bitters, Angostura Bitters, Herbsaint - 18

The Partnership
Aperol, Pimm's #1, Lemon, Fernet Branca - 11

Dutch Sling
Genever, Luxardo Cherry, Lemon, Angostura Bitters - 13

Comfort and Joy
Glenmorangie Lasanta, Averna, Cynar, Lillet Rouge - 20

Colt's Neck
Laird’s Apple Brandy, Dolin Dry Vermouth, Byrrh, Lemon, Demerara Sugar - 14

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BEER

Our beer list is dynamic and in constant transition with the ever-changing market of craft brewing.

"Biere de Mars" 35
Jolly Pumpkin Artisan Ales, Sour Barrel Aged Biere De Garde, 750mL
Dexter, Michigan

"Tart of Darkness" 40
The Bruery, Sour Stout Aged in Red Wine Barrels, 750mL
Placentia, California

"Imperial Biscotti Break" 25
Evil Twin Brewing, American Double Stout, 22oz
København, Denmark

"Vieille Ville" 37
Birrificio del Ducato, Saison with Brettanomyces, 750mL
Roncole Verdi di Busseto, Italy

"Divine Reserve #15" 10
Saint Arnold Brewing Company, Russian Imperial Stout, 12oz
Houston, Texas

"La Fiancée Pinot Noir" 16
Brasserie Trois Dames, Sour Ale Brewed with Pinot Noir Grapes, 11.2oz
Sainte-Croix, Switzerland

"Oro De Calabaza" 15
Jolly Pumpkin Artisan Ales, Sour Barrel Aged Belgian Golden Ale, 375mL
Dexter, Michigan

"Beer Geek Dessert" 19
Mikkeller, Imperial Stout with Cocoa, Vanilla and French Press Coffee, 11.2oz
Copenhagen, Denmark

"Pippin, Iris's Garden" 25
West County Winery, Farmhouse Dry Cider, 750mL
Colrain, Massachusetts

"Bocky Bier" 19
Pretty Things Beer & Ale Project, Dark Lager, 22oz
Cambridge, Massachusetts

"Barbapapa" 20
Pretty Things Beer & Ale Project, Russian Imperial Stout, 22oz
Cambridge, Massachusetts

"Nomader Weisse" 9
Evil Twin Brewing, Very Sour Berliner Weissbier, 12oz Can
København, Denmark

"Kentucky Breakfast Stout" 16
Founders Brewing Company, Bourbon Barrel Aged Stout With Coffee and Vanilla, 12oz
Grand Rapids, Michigan

"Gueuze" 50
Brasserie Cantillon, Lambic, 375mL
Anderlecht, Belgium

"Cuvee Delphine" 18
De Struise Brouwers, Imperial Stout Aged in Four Roses Bourbon Barrels, 2012 Vintage, 11.2oz
Oostvleteren, Belgium

"Calabaza Boreal Saison" 24
Anchorage Brewing Company, Saison Fermented In Oak Tanks With Grapefruit Peel, Peppercorns, and Grapefruit Juice, 2014 Vintage, 750mL
Anchorage, Alaska

"Anadromous" 29
Anchorage Brewing Company, Black Sour Ale Aged in Pinot Noir and Whiskey Barrels, 2014 Vintage, 750mL
Anchorage, Alaska

"Black Malts & Body Salts" 19
To Øl, Black Double IPA With Coffee, 375mL
Frederiksberg, Denmark

"I Love You With My Stout" 9
Evil Twin Brewing, Imperial Stout, 12oz
København, Denmark

"Mosaic Single Hop" 19
Evil Twin Brewing, Imperial India Pale Wheat Lager, 22oz
København, Denmark

"Justin Blabaer" 19
Evil Twin Brewing, Sour Berliner Weissbier With Bluberries, 22oz
København, Denmark

"Apex Predator" 9
Off Color Brewing, Saison, 12oz
Chicago, Illinois

"Bishop's Barrel #9" 16
Saint Arnold Brewing Company, Bourbon Barrel Aged Spiced Imperial Pumpkin Stout, 12oz
Houston, Texas

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