BAR R'EVOLUTION

From Contemporary Twists
to Vintage Cocktails

Thanks to Antoine Peychaud, New Orleans had one of the strongest influences on the history of cocktails of any city in the country. Although Peychaud originally used his family bitters recipe for medicinal purposes, he secured a place in cocktail history for mixing the tonic with brandy and serving the spiced coquetiers on Royal Street. The non-French speaking population pronounced the word “cock-tay” which led to imbibers slurring the word into “cocktail,” as it is known today. Driven by the city’s sophistication during a time that shaped the cocktail culture in the United States, Restaurant R’evolution plans to maintain and advance New Orleans’ cocktail legacy.

Restaurant R’evolution will feature chef-driven, seasonal cocktails inspired by Pre-Prohibition-era libations. The bar and cocktail program will focus on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients. The seasonally changing drinks will complement the restaurant’s menu.

Offerings will range from riffs on old-fashioned mixtures such as the Sazerac and classic aperitifs, to cocktails made with small-batch spirits and hand-crafted ingredients such as Creole bitters, Cherry Bounce, absinthe and chef-crafted ratafias infused with flavors from camelia, persimmon and blancs. A large portion of the fresh produce and herbs used at Bar R’evolution will be grown at Chef John Folse’s White Oak Plantation in Baton Rouge, LA.

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COCKTAILS

The Royal Ginger Sazerac
Tiffon XO Cognac, Canton Ginger Liqueur, Peychaud's Bitters, Absinthe, Lemon Twist - 25

Revolution Vieux Carre #4
Tiffon XO Cognac, Whistle Pig 10yr Rye, Yellow Chartreuse VEP, Carpano Antica,
Peychaud's Bitters, Angostura Bitters, Lemon Zest - 25

Old Fashioned Summer
Ridgemont 1792 Bourbon, Rosemary Infused Giffard Pamplemouse Rose,
Bitterman's Hopped Grapefruit Bitters, Expressed Grapefruit Peel - 13

Sicilian Manhattan
Sazerac Rye, Averna Amaro, Angostura Bitters, Orange Zest - 13

Revolution Pisco Punch
Pisco Porton Acholado, Charred Pineapple & Star Anise Oleo Sacchrum, Lemon, Nutmeg - 13

Belle Epoque
Jim Beam Black Bourbon, Seasonal Ratafia from Chef John Folse, Sparkling Wine - 13

The Carriage Mule
Rum, Pineapple, Lemon, House-Made Chili Syrup, Ginger Beer, Blackstrap Rum - 13

The Overnight Sensation
Breckenridge Vodka, Fresh Blackberries & Raspberries, Fresh Squeezed Lime Juice,
Simple Syrup, Angostura Bitters - 13

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BEER

Our beer list is dynamic and in constant transition with the ever-changing market of craft brewing. A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

"Oberon" - 7
Bells Brewing Company, American Wheat Beer, 12oz
Kalamazoo, Michigan

"Duvel" - 9
Brouwerij Duvel Moortgat NV, Belgian Golden Ale, 11.2oz
Breendonk-Puurs, Belgium

"Evil Twin / Beavertown XXX" - 25
Westbrook Brewing, Historical Reproduction Of 19th Century English Imperial Mild Ale, 22oz
Mount Pleasant, SC

"To Øl Berry White" - 14
De Proefbrouwerij, Belgian White Ale With Blackberries and Blueberries, 11.2oz
Hijfte, Belgium

"Mikkeller Mosaic BIPA" - 8
Sly Fox Brewing, Black IPA, 12oz can
Phoenixville, Pennsylvania

"Two Hearted Ale" - 7
Bells Brewing Company, IPA, 12oz
Kalamazoo, Michigan

"Hopsickle" - 19
Moylan's Brewing, Double IPA, 22oz
Novato, California

"To Øl Sur Citra" - 14
De Proefbrouwerij, Sour Pale Ale, 11.2oz
Lochristi-Hijfte, Belgium

"Grand Reserve" - 30
Parish Brewing Company, Barleywine, 25.4oz
Broussard, Louisiana

"Oude Geuze" - 45
Brouwerij Drie Fonteinen, Sour Lambic, 750ml
Beersel, Belgium

"Bam Biere" - 13
Jolly Pumpkin Artisan Ales, Sour Farmhouse Ale, 375ml
Dexter, Michigan

"To Øl Nelson Survin" - 14
De Proefbrouwerij, American Wild Ale, 11.2oz
Lochristi-Hijfte, Belgium

"Oude Schaerbeekse Kriek" - 30
Hanssens Artisanaal, Sour Lambic With Cherries, 375ml
Dworp, Belgium

"Chrysopolis" - 20
Birrificio Del Ducato, Sour Unblended Lambic Style, 11.2oz
Roncole Verdi di Busseto (PR), Italy

"Biere de Mars" - 15
Jolly Pumpkin Artisan Ales, Sour Barrel Aged Biere De Garde, 375ml
Dexter, Michigan

"Abbaye De Saint Bon-Chien" - 30
Franches-Montagnes, Sour Barrel Aged Bière De Garde, 375ml, 2014
Saignelégier, Switzerland

"Pays d'Auge" - 15
Christian Drouin, French Sweet Cider, 375ml
Rouen, France

"Honey Dew" - 40
Die Hochland Imker, Single Varietal Dry Mead, 500ml
Mühlkreis, Austria

"Posh Scrumpy" - 34
Oliver’s Cider, Bottle-Conditioned Medium Cider, 750ml
Herefordshire, England

"Mikkeller SpontanCherryFrederiksdal" - 25
De Proefbrouwerij, Oak Aged Sour Ale With Cherries, 375ml
Hijfte, Belgium

"Bells Amber" - 7
Bells Brewing Company, American Amber Ale, 12oz
Kalamazoo, Michigan

"Central Waters and Local Option De Kleine Dood" - 21
Brewed At Central Waters Brewing Company, Bourbon Barrel Aged Weissenbock, 22oz
Amherst, Wisconsin

"The Coffee Ruby" - 28
Brasserie Fantôme, Saison with Coffee, 750ml
Soy, Belgium

"L'Ensemble" - 28
Brouwerij De Dochter van de Korenaar, English Barley Wine, 16.9oz
Baarle-Hertog, Belgium

"Amite Duroc" - 24
Chappapeela Farms Brewery, Porter, 750ml
Amite, Louisiana

"Aecht Schlenkerla Fastenbier" - 9
Brauerei Heller, Unfiltered Märzen Smoked With Beachwood, 500ml
Bamberg, Germany

"Sans Pardon" - 24
Brouwerij De Dochter van de Korenaar, Russian Imperial Stout, 22oz
Baarle-Hertog, Belgium

"Heaven and Hell" - 15
Brouwerij de Molen, Russian Imperial Stout, 11.2oz
Bodegraven, Netherlands

"Stillwater & Casita Cerveceria On Fleek" - 8
Two Roads Brewing Company, Imperial Stout, 12oz can
Baltimore, Maryland

"Mikkeller Arh Hvad" - 13
De Proefbrouwerij, Inspired by Orval Trappist Ale, 16.9oz can
Lochristi-Hijfte, Belgium

"To Øl F. Art - Lets Dance" - 34
De Proefbrouwerij, Belgian Tripel Aged In Saint Emillion Bordeaux Barrels With Lactobacillus, 750ml
Lochristi-Hijfte, Belgium

"Guldenberg" - 10
Brouwerij De Ranke, Belgian Strong Blonde Ale, 11.2oz
Dottignies, Belgium

"Baudelaire IO" - 25
Jolly Pumpkin Artisan Ales, With Rose and Hibiscus, 750ml
Dexter, Michigan

"Gerookt" - 17
KleinBrouwerij De Glazen Toren, Smoked Belgian Saison, 16.9oz
Erpe-Mere, Belgium

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DISTILLED LIBATIONS

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Blended Scotch
Johnnie Walker Red Label - 11
Johnnie Walker Black Label - 13
Johnnie Walker Blue Label - 56
Dewar's White Label - 10
Chivas Regal 12yr - 14

Single Malt Scotch
The Macallan 15yr, Speyside - 25
Samaroli, Distilled in 1991 from The Macallan, Speyside - 65
Glenmorangie "Nectar D'or" 12yr, Highland - 20
Glenmorangie "Lasanta" 12yr, Highland - 15
Glenmorangie "Quinta Ruban" 12yr, Highland - 15
Glenmorangie 18yr, Highland - 25
Glenmorangie 25yr, Highland - 125
Springbank 10yr, Campbeltown - 15
Springbank 15yr, Campbeltown - 25
Springbank 21yr, Campbeltown - 160
Duncan Taylor "Strathisla" 37yr, Speyside - 80
Balvenie 12yr, Speyside - 15
Balvenie 30yr, Speyside - 195
Caol Ila 12yr, Islay - 16
Lagavulin 16yr, Islay - 20
Oban 14yr, Highland - 20
Talisker 10yr, Isle of Skye - 18

Japanese Whisky
Hibiki Harmony (86 Proof) - 15
Nikka Pure Malt (86 Proof) - 20
Yamazaki 12yr (86 Proof) - 25

Irish Whiskey
Jameson - 11
Tullamore Dew - 10

Canadian Whiskey
Crown Royal - 10

American Whiskey
Jim Beam Black (86 Proof) - 9
Jefferson's Bourbon (90 Proof) - 11
Angel's Envy (86.6 Proof) - 15
Baker's (107 Proof) - 14
Basil Hayden's (80 Proof) - 14
Blanton's (93 Proof) - 18
Booker's (130 Proof) - 17
Bulleit (90 Proof) - 11
Buffalo Trace (90 Proof) - 11
Elijah Craig 12yr (90 Proof) - 10
Evan Williams Single Barrel (86.6 Proof) - 12
Four Roses Single Barrel (100 Proof) - 15
Jefferson's Reserve "Groth Cask Finish" (90.2 Proof) - 20
Jim Beam "Distiller's Masterpiece" Sherry Cask Finished (100 Proof) - 45
Knob Creek (100 Proof) - 12
Maker's Mark (90 Proof) - 12
Maker's Mark Cask Strength (113.3 Proof) - 19
Ridgemont 1792 (93.7 Proof) - 11
Rittenhouse Rye (100 Proof) - 10
Sazerac Rye (90 Proof) - 10
Redemption Rye (92 Proof) - 12
Whistlepig Rye 10yr (100 Proof) - 20
Woodford Reserve (90.4 Proof) - 14

Vodka
Chopin, Poland - 14
Vestal "Kaszebe" 2009 Vintage, Poland - 15
Grey Goose, France - 13
Ketel One, Holland - 11
Ketel One Citron, Holland - 11
Belvedere Intense, Poland - 13
Breckenridge, Colorado - 9

Mezcal
Mezcal Vago, Elote, Joven- 15
Mezcal Vago, Mexicano, Joven - 25
Los Danzantes, Anejo - 20

Tequila
Sauza Blue Agave - 9
Don Julio 1942 Anejo - 27
Herradura Anejo - 16
Don Julio Reposado - 14
Patron Silver - 125
Excellia Reposado - 15
ArteNOM 1580 Blanco - 13
Herradura Seleccion Suprema Extra Anejo - 65

Rum
Appleton Estate Silver, Jamaica - 9
Goslings Black Seal, Bermuda - 10
Old New Orleans 10yr, Louisiana - 22
Old New Orleans Cajun Spiced, Louisiana - 12
El Dorado 15yr Demerara, Guyana - 12
El Dorado 25yr Reserve Demerara, Guyana - 148
Neisson Rhum Agricole Blanc, Martinique - 12
Pusser's British Navy Rum, Guyana - 10
Mount Gay Eclipse, Barbados - 10
Mount Gay XO, Barbados - 15
Smith & Cross Navy Strength, Jamaica - 10
Mae do Ouro Cachaca, Brazil - 10
Berry Bros & Rudd, Panama - 26
Ron Zacapa Centenario Solera 23, Guatemala - 18
Ron Navazos-Palazzi, Spain - 40

Gin
Bombay Sapphire, England - 9
Hendrick's, Scotland - 12
Plymouth, England - 13
Bols Genever, Holland - 13
Nolet's Silver Dry Gin, Holland - 14
Greenall, England - 9
St. George Terrior, California - 14
Fords 86 Company Gin, England - 11

Cognac
Hennessey, V.S. - 14
Kelt, Tour du Monde V.S.O.P., Grande Champagne - 20
Maison Paul Beau, Grande Champagne - 14
Maison Paul Beau "La Lignee de Samuel", Grande Champagne - 75
L'Artisan du Cognac "No. 50", Grande Champagne - 200
Mason Surrenne, Petite Champagne - 16
Tiffon, X.O. - 20
Pierre Ferrand, Ambre, Grande Champagne - 16
Maison Gourry de Chadevulle "Sauternes Cask Finished", Grande Champagne - 20

Brandy
Germain-Robin, Craft Method Brand - 15

Pisco
Porton Acholado - 14
Porton Mosto Verde - 18

Armagnac
Laubade, V.S.O.P. Bas Armagnac - 12
Chateau Laubade, Bas Armagnac, 1946 - 150
Chateau Laubade, Bas Armagnac, 1968 - 70
Chateau Laubade, Bas Armagnac, 1985 - 55
Cerbois, Bas Armagnac, 1932 - 150
Domaine d'Amblat, Armagnac-Tenareze, 1945 - 150
Domaine d'Esperance, Bas Armagnac, 1998 - 25

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