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Epic Meat Time: 10 Over The Top Meaty Dishes Around The United States And Canada

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Eater NOLA, August 2014

Best Dining Bets

Frommers, August 2014

Chef lineup announced for Kohler Food & Wine event

Sheboyganpress.com August 2014

Death By Gumbo From Restaurant R’evolution

iVillage.ca, July 2014

Wine Spectator 2014 Restaurant Award

Wine Spectator, July 2014

Restaurant Review

Our Man On the Ground, July 2014

Chris Lusk Talks R'evolution's Best-Selling Charcuterie

Eater NOLA, July 2014

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BuzzFeed.com, July 2014

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Wine Enthusiast Magazine, July 2014

New Orleans: A Love Story

BonAppetit.com. June 2014

Wine Pairings: Restaurant R'evolution

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USA Today, May 2014

NOWFE Fleur de Lis Culinary Awards 2014, Dessert Category: Silver Medal

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USA Today, May 2014

"Best Of" Easter Brunch New Orleans 2014

Gayot, April 2014

12 Eats and Drinks around Wrestlemania 30

Gambit Weekly, April 2014

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USA Today, April 2014

America's Most Wanted: Death By Gumbo

Food & Wine, April 2014

Farm to Table Spotlight: 5 Reasons to Love Restaurant R'evolution

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10 Best Bars in New Orleans

ABC News, February 2014

Five Spiked Soups - National Soup Month

Wine Enthusiast Magazine, January 2014

Q&A: Chef John Folse of Restaurant R'evolution

Restaurant Development + Design, January 2014

Top Chef New Orleans, Episode 13

Bravo & NOLA.com, January 2014

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Gayot, December 2013

Weekly Chef and Menu Report: The Week of December 16, 2013 (Reveillon)

The Daily Meal, December 2013

Eater's Guide to The Best of Holiday and Reveillon Menu

Eater NOLA, December 2013

Best of Winter in New Orleans

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The world's 12 best restaurants for carnivores

Thrillist Nation, November 2013

2013 Top 10 Thanksgiving Restaurants in New Orleans

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FSR Magazine, October 2013

2013 Top 10 New Restaurants in the U.S.

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America's 100 Best Wine Restaurants 2013

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The Best New Restaurants in the American South

Conde Nast Traveler, June 2013

The Best New Restaurants in the World 2013

Conde Nast Traveler, June 2013

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New Orleans Magazine, April 2013

Into the Light

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New Orleans chefs give traditional cuisine an updated makeover

Today.com, April 2013

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Houston Chronicle, March 2013

Mardi Gras musts: Gumbom crab cakes and more

Today Show, February 2013

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Food&Wine.com, February 2013

In New Orleans, chefs push Creole cooking beyond Gumbo

Boston Globe, February 2013

After Crispy Pig Ears, 10 Trends fir 2013

New York Times, January 2013

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Louisiana Cookin', January 2013

New Orleans Best of Dining 2012: Restaurant of the Year
New Orleans Magazine, December 2012 

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The Daily Mail (UK), December 2012

Restaurant R'evolution at the Royal Sonesta Hotel New Orleans

Food Service Equipment & Supplies, September 2012

Kings of Creole

Food Arts, September 2012

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Garden and Gun, October 2012

Insiders guide to New orleans

Food & Wine, December 2012

7 Restaurants to watch in New Orleans

Fodor's, December 2012

THE DOORS ARE OPEN

Louisiana Cookin', Summer 2012

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The French Quarterly, Summer 2012

EvOLVING CREOLE CUISINE

Inside Northside, May-June 2012

TALKING ABOUT A R'EVOLUTION

Louisiana Kitchen, May-June 2012

BIRTH ANNOUNCEMENTS

Food Arts, May 2012

WARM WEATHER, COOL OPENINGS

New Orleans , May 2012

REVVING UP

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SWAMP THINGS

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RESTAURANT TRENDS TO WATCH

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Condé Nast Traveler, September 2011
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