Specialty Cocktails

Hanger One Straight Vodka, Berry Triad, Lime, Angostura and Regan’s Orange Bitters


Pineapple Infused Dimplomatico Rum, Montenegro, Allspice Dram, Bitters


Drumshanbo Citrus Gin, Cappalletti Vino Apertivo, Cocchi Vermouth ‘Dopo Teatro’


Maestro Dobel Diamonte, Mezcal, Cointreau, House Made Grenadine


Sazerac Rye Whiskey, Carpano Punt e Mes, Cap Corse Mattei Rouge Quinquina, Peychaud’s and Angostura Bitters


Woodford Reserve ‘R’evolution Barrel Selection’ Blood Orange Oleo, Bitters

Seasonal Cocktails

Dark Rum, Winter Spiced Compound Butter


Light Rum, Pumpkin Pureé


Park Cognac, Baking Spices, Maple, Cream


Hot Toddy Description


The Botanist Gin, Housemade Tonic Syrup, Cranberry, Rosemary


Reserve Cocktails

Etter Framboise Eau-de-Vie, Hendrick’s Flora Adora Gin, Giffard Lychee-Li Liqueur

Macallan 15 year Scotch Whisky, Honey, Lemon, Ginger, Laphroaig Float

New Orleans Classic Cocktails

Gin, Lemon, Sparkling Wine


Mt. Gay Eclipse Rum, Chinola Passionfruit Liqueur, Lime, Orange, House Made Grenadine


Cognac Park VS ‘Carte Blanche’, Raspberry Shrub, Soda


Non-Alcoholic Beverages

Coconut Milk, Coconut Water, Pineapple Juice


A rotating selection of flavors with lemon and sparkling water

Fresh Berry Mélange, Ginger, Lemon

A 20% gratuity will be added to all parties of 6 or more.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.