Dinner

Gumbos & Soup

Death by Gumbo

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

20

Louisiana Seafood Gumbo

Andouille, Scallions, Rice

18

Creole Snapping Turtle Soup

Deviled Quail Eggs, Madeira

18

Lobster Onion Bisque

Poached Lobster, Tarragon

22

Salads

Saison

Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette

17

Carrots and Burrata

Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar

18

Baby Beet Mélange

Goat Cheese, Candied Pecan, Arugula, Saba

18

Crawfish Montegut

Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato Remoulade
*A Lafitte’s Landing Classic

17

Appetizers

Oysters On The Half Shell R’evolution Style (gf)

Cocktail Sauce, Mignotte, Tabasco Verjus

1/2 Dozen

MP

Dozen

MP

Addition of Bowfin Caviar

1/2 Dozen

12

Dozen

24

Venison Tenderloin Carpaccio (gf)

Micro Arugula, Cave-Aged Gruyere, Fried Capers, Purple Potato Chips

24

Shrimp Ceviche

Citrus, Peppers, Shallot, Sweet Potato Chips

20

Blue Crab Beignets

Four Rémoulades

20

Brioche Beignet, Newsom’s Shaved Country Ham, Apple Butter, Apple

26

Bienville Butter

22

Red Onion Relish, Horseradish

18

Black Eyed Pea-Beer Batter, Relish, Herb-infused Oil
*A Lafitte’s Landing Classic

20

R’evolution Caviar

Includes Hackleback, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:

120

140

160

180

400

Vodka or Sparking Wine Pairings Upon Request

Charcuterie

Served with Seasonal Accoutrements

Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number

20

Acorn-fed Pata Negra Ham

50

4 Chef Selections, Feeds 2

36

6 Chef Selections “Binge” Board, Feeds 4

44

Potted Meats & Terrines

Served with Seasonal Accoutrements

BBQ Potato Chips

10

Chef’s Daily Creation

12

Apricot Jam

10

Spicy Pickled Onions and Peppers

12

Cheese Selection

Served with Seasonal Accoutrements

24

36

50

House Made Pastas

Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs

46

Parmesan, Black Pepper, Meyer Lemon, Cajun Caviar

44

Coconut Milk, Ginger, Lemongrass, Chiles

30

Gulf & Sea

Uni Beurre Blanc, Grilled Artichoke, Leek Ash

MP

Scallop Mousse, Truffle Cream, Chives

50

Butter, Lemon, Garlic, Cayenne, Herbs

35

Roasted Potatoes, Paprika Aioli

40

Seared Scallop, Sauce Meuniere, Crispy Capers
*A Lafitte’s Landing Classic

45

Land, Air & Game

Faisan Rouge, Black Truffle

50

Chickory Chili Rub, Charred Toreados, Caramelized Onions

50

Mushroom Mélange, Seasonal Sauteed Heirloom Vegetables, Black Garlic Caramel

40

Apple Cider Glaze, Caramelized Turnips

45

Sweet Potato, Pickled Mustard Seeds, Honey

35

Veal Medallions, Marsala and Chive Cream, Fried Oysters
*A Lafitte’s Landing Classic

40

Prime Steaks & Chops

MP

MP

Tarragon Béarnaise

55

Bone Marrow Compound Butter

75

Marchand de Vin

50

Chimichurri

75

Berbère Spice

60

Lagniappe

8

12

22

30

20

12

28

50

Sides

Benton’s Bacon, Pepper Vinegar

9

Sugar Cane Sweet n’ Sour, Manchego

9

Chives

9

Chives, Confit Alliums

9

Hollandaise

9

Parmesan

9

Thyme, Cream, Midnight Moon

9

A 20% gratuity will be added to all parties of 6 or more.

This is a sampling of our menu and is subject to revision based on the availability of seasonal items.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.