Sunday May 8th | 11:00 a.m. - 8:00 p.m.
The perfect Mother's Day celebration begins with brunch in the historic French Quarter at Restaurant R’evolution where Executive Chefs John Folse and Rick Tramonto have planned a menu befitting the occasion. Designed to renew and reawaken your palate just in time for spring, seasonal favorites are presented with creative flair and attention to detail that diners have come to expect from one of New Orleans finest restaurants. Live Jazz entertainment by the incomparable Don Vappie & the Creole Jazz Serenaders elevates the experience for the perfect pairing of a fine dining offering with an outstanding musical performance (music 11 a.m. - 2:30 p.m.).
Make your reservation for R'evolution's popular Mother's Day Brunch before it sells out! Seating is limited, but reservations are still available from 1:15 to 5:30 p.m.. Please call 504-553-2277 or visit opentable.com.
Thursday May 26th at 7 p.m. - - Learn more
Saturday May 28th at 2-4 p.m. - - Sold Out
Saturday May 28th at 6 p.m. - - Sample R'evolution's Rum Cake at our booth! - Learn more
We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
Lunch is served Wednesday through Friday from 11:30 a.m. until 2:30 p.m.
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.
Available at the 5:30 p.m. seating
$49.95 per person
The Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening. This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto... The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.
This special menu is available on show nights throughout the Cultural Arts Season.
Pre-Theatre Dinner Menu
Louisiana Seafood, Scallion Rice
Haricot Vert, Cucumber, Torn Croutons
Blue Crab Phở, Thai Basil
Rutabaga-citrus Purée, Red Wine Sauce
*SOMMELIER’S SELECTION $24.95
Banshee, Pinot Noir Rosé,
Sonoma County, California, 2014
Haury & Schaffer, Grenache,
Niepoort, Ruby Port, NV
*PREMIER SELECTION $49.95
Ayala, Brut Majeur, Ay,
Iron Horse, Pinot Noir,
Russian River Valley, California, 2012
Alois Kracher, Chardonnay Blend
“Grand Cuvee #6 Nouvelle Vague”
Trockenbeerenauslese, Neusiedlersee, Austria, 2010
*Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.
The three-course Pre-theatre Dinner Menu is offered for $49.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504.553.2277.
Interested in joining a Monthly Wine Supper Club?
Email our Director of Wine & Spirits Molly Wismeier at email@example.com