EVENTS & PROMOTIONS
Restaurant R’evolution to Host Seersucker and White Linen Wine Dinner
Thursday August 11, 2016 at 7 p.m.
Join us in celebrating seersucker and Southern tradition with special guests Bill Haltom, author of Milk and Sugar: The Complete Guide to Seersucker, along with Laurie Aronson, owner of Lipsey’s & Haspel and great-granddaughter of the creator of seersucker. The duo will speak about the invention of seersucker and will autograph books following the dinner.
Chill-out for a five-course dinner with perfectly paired wines during these hotter than the hinges of Hades days of summer! Menu coming soon.
Seersucker or white linen attire highly recommended.
$125 per person, noninclusive of tax and gratuity
To make your reservation please call Haeja at 504-553-2277 or email@example.com.
We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.
Interested in joining a Monthly Wine Supper Club?
Email our Director of Wine & Spirits Molly Wismeier at firstname.lastname@example.org