EVENTS & PROMOTIONS

Upcoming Events

 

Krug Champagne Dinner

Tuesday October 14, 2014 at 7:00 p.m.
$250 per person inclusive

Don't miss such a rare opportunity to experience one of the most exclusive champagne houses in the world. 

Menu

Amuse Bouche
 
Vanilla Pickled Beets
Krug “Grand Cuvee” Reims, Champagne, MV
 
Verjus Poached Black Grouper
Krug Vintage, Reims, Champagne, 2000
 
Lobster Casoncelli and Cured Pork Belly
Krug Rose, Reims, Champagne, MV
 
L’Explorateur “En Croute”
Krug “Cocktail”

 

Please call 504-553-2277 for reservations.

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Réveillon

Our chef duo John Folse and Rick Tramonto, continue the restaurant’s mission of conserving the region’s culinary past with the third-annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve.

Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month of December 2014, for all to enjoy....   

Réveillion Dinner

December 2014
$70 per person

Soup          
Choice of:
Seafood Gumbo
Louisiana Seafood, Scallion Rice
or 
Louisiana Snapping Turtle Soup
Deviled Quail Eggs, Madeira

SALAD
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
 
Entree                                           
Choice of:
Gulf Fish A La Plancha 
Lyonnaise Potatoes, Sauce Meunière
or
Braised Boneless Short Ribs  
Rutabaga-citrus Purée, Red Wine Sauce

Dessert
Turbodog Stout Chocolate Cake
White Chocolate Bread Pudding Crème Brûlée

Wine pairings available upon request.

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