EVENTS & PROMOTIONS

Upcoming Events

Pre-Theatre Dinner

Reveillon

Restaurant R'evolution Holiday Hours 2014
Christmas Eve December 24th New Years Eve December 31st
Breakfast 6:30 a.m. – 11 a.m., Dinner 4:30 p.m. – 9:30 p.m.
Christmas Day December 25th & New Years Day January 1st
Breakfast 6:30 a.m. – 11 a.m., Dinner all day 12 p.m. – 7 p.m.

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Celebrate the Saenger With a Pre-theatre Dinner Menu

5:30 p.m. Seating
$39.95 per person, excluding taxes & gratutity

Restaurant R’evolution applauds the venerable Saenger Theatre and to celebrate, the restaurant has unveiled the perfect Pre-Theatre Dinner Menu. This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto. The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.  

Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.
Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504-553-2277. 

Offered during Dirty Dancing December 16th through December 21st.

Pre-Theatre Menu

APPETIZER
Seafood Gumbo
Louisiana Seafood, Scallion Rice
or
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
 
ENTRÉE
Shrimp and Grits
Beurre Noisette Grits, Shrimp Demi-Glace, Tarragon Mayonnaise
or
Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce
  
DESSERT DUO
Turbodog Stout Chocolate Cake
Creole Cream Cheese Cheesecake

 

 

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Réveillon

Our chef duo John Folse and Rick Tramonto, continue the restaurant’s mission of conserving the region’s culinary past with the third-annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve.

Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month of December 2014, for all to enjoy....   

Réveillion Dinner

December 2014
$70 per person

Soup          
Choice of:
Seafood Gumbo
Louisiana Seafood, Scallion Rice
or 
Louisiana Snapping Turtle Soup
Deviled Quail Eggs, Madeira

SALAD
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
 
Entree                                           
Choice of:
Gulf Fish A La Plancha 
Lyonnaise Potatoes, Sauce Meunière
or
Braised Boneless Short Ribs  
Rutabaga-citrus Purée, Red Wine Sauce

Dessert
Turbodog Stout Chocolate Cake
White Chocolate Bread Pudding Crème Brûlée

Wine pairings available upon request.

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