Urbani Truffle & Veuve Clicquot CHAMPAGNE Dinner
Monday October 3, 2016 | 6 p.m.
Chefs John Folse and Rick Tramonto invite you on a culinary journey to indulge in the world’s most decadent foods!
Veuve Clicquot Rosé N.V.
Twin Seared Sea Scallops, White Bean Mash,
Pecan Brown Butter Drizzle, Burgundy Truffle
Veuve Clicquot Yellow Label N.V.
Wild Forest Mushroom Risotto, White Truffle
Veuve Clicquot “La Grande Dame” Brut 2006
Braised Beef Short-rib, Black Truffle Parsnip Purée, Artichoke Croutons, Bull’s Blood Microgreens
Veuve Clicquot Vintage 2008 Brut
Tahitian Vanilla Crème Anglaise, Chestnut Honey Pound Cake
Veuve Clicquot Demi-Sec N.V.
Seating is limited. | Reserve your seats now by contacting Haeja Sanchez at email@example.com
or 504-553-2277. $149 per person, exclusive of tax & gratuity
Available throughout Football Season
It’s a tradition at Restaurant R’evolution to unveil a new cocktail at the start of each football season to honor our New Orleans Saints with a toast to their success. This year, Bar R'evolution Manager Patrick Sterling and his team creates "The Golden Ticket" cocktail to also commemorate the Saints' 50th Anniversary. Whether you’re cheering the team on at the game or joining friends at your favorite bar, a toast with "The Golden Ticket” at Restaurant R’evolution is a winner and promises to please. Get the RECIPE here
We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.
Thursday November 24, 2016 | holiday hours TBA
Spend more time visiting with your family and friends, and allow our talented culinary team to create a feast for the senses. Give thanks with us at Restaurant R’evolution in the heart of the historic French Quarter. Menu and more information to come!
Available throughout the month of December 2016
Our chef duo John Folse and Rick Tramonto, continues the restaurant’s mission of conserving the region’s culinary past with the annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve. Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month, for all to enjoy. Menu and details coming soon!