Upcoming Events


seersucker & white linen dinner

COOLinary - August 2016

Urbani Truffle & Veuve Clicquot Dinner

Experience a r'evolutionary lunch


Restaurant R’evolution to Host Seersucker and White Linen Wine Dinner

Thursday August 11, 2016 at 7 p.m.

Join us in celebrating seersucker and Southern tradition with special guests Bill Haltom, author of Milk and Sugar: The Complete Guide to Seersucker, along with Laurie Aronson, owner of Lipsey’s & Haspel and great-granddaughter of the creator of seersucker. The duo will speak about the invention of seersucker and will autograph books following the dinner. 

Chill-out for a five-course dinner with perfectly paired wines during these hotter than the hinges of Hades days of summer! Following is the evening’s full menu, including paired wines:
Passed Hors D’oeuvres
Pork Rillette, Pickled Okra
Grilled Cheese and Sorghum Molasses Ham
Gulf Oyster, Cucumber and Lime Granita
Open-faced Tomato and Basil Mayo Tea Sandwich
Taittinger Brut “La Francaise” NV, Reims, France

Cold Melon and Mint Soup
Matua, Sauvignon Blanc, Marlborough, New Zealand, 2014
R’evolution Seersucker Salad
Radicchio, Blue-tipped Kale,
Mesclun Mix, Cane Syrup Vinaigrette
Broadbent, Gruner Veltliner, Wagram, Austria, 2012
Fish Entrée
Turban of Trout
Crawfish Stuffing, Sauce Nantua, Bull’s Blood
Elk Cove, Pinot Noir, Willamette Valley, Oregon, 2013
Meat Entrée
Plume de Veau
Blueberry demi-glace
Cosentino, Zinfandel, Lodi, California, 2013
Fig and Hazelnut Tart
Roasted Fig Ice Cream, Balsamic Drizzle
Taylor Fladgate, Late-Bottled Vintage, 2007, Douro, Portugal

Seersucker or white linen attire highly recommended.
$125 per person, noninclusive of tax and gratuity

To make your reservation please call Haeja at 504-553-2277 or



throughout the month of August 2016

Savor our three exciting COOLinary menus this August only! COOLinary is an annual city-wide initiative to celebrate dining in America's Most Delicious City!  During the month of August, participating restaurants in New Orleans offer 2-3 course lunch menus for $20 or less and 3 course dinner and brunch menus at $39 or less. Click to view the menus below...



Available Fridays only


Available Sundays-Thursdays


Available Sundays

For reservations call 504-553-2277 or visit


Urbani Truffle & Veuve Clicquot Dinner

Monday October 4, 2016 | 6-9 p.m.

Details coming soon!


Lunch is back!

We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...

Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
soups & appetizers | salads | pastas | sandwiches | entrees | desserts 

Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.
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