Upcoming Events

Tales of the Cocktail Restaurant Week

Presented by Belvedere and Hennessy
July 15-19, 2015

Dinner Menu served in Bar R’evolution

Oysters on the Half Shell
Mignonette, Cocktail
Belvedere Unfiltered Reverse Vesper

Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce
Hennessy Sazerac

Turbodog Stout Chocolate Cake
“Bar Snacks”, Salted Caramel Ice Cream
Niepoort Ruby Port MV , Douro, Portugal

For reservations call 504-553-2277 or visit


Interested in joining a Monthly Wine Supper Club?

Email our Director of Wine & Spirits Molly Wismeier at 
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