Upcoming Events


Krug Champagne Dinner

Tuesday October 14, 2014 at 7:00 p.m.
$250 per person inclusive

Don't miss such a rare opportunity to experience one of the most exclusive champagne houses in the world. 


Amuse Bouche
Vanilla Pickled Beets
Krug “Grand Cuvee” Reims, Champagne, MV
Verjus Poached Black Grouper
Krug Vintage, Reims, Champagne, 2000
Lobster Casoncelli and Cured Pork Belly
Krug Rose, Reims, Champagne, MV
L’Explorateur “En Croute”
Krug “Cocktail”


Please call 504-553-2277 for reservations.




Our chef duo John Folse and Rick Tramonto, continue the restaurant’s mission of conserving the region’s culinary past with the third-annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve.

Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month of December 2014, for all to enjoy....   

Réveillion Dinner

December 2014
$70 per person

Choice of:
Seafood Gumbo
Louisiana Seafood, Scallion Rice
Louisiana Snapping Turtle Soup
Deviled Quail Eggs, Madeira

House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
Choice of:
Gulf Fish A La Plancha 
Lyonnaise Potatoes, Sauce Meunière
Braised Boneless Short Ribs  
Rutabaga-citrus Purée, Red Wine Sauce

Turbodog Stout Chocolate Cake
White Chocolate Bread Pudding Crème Brûlée

Wine pairings available upon request.

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