Dinner during the month of June 2016
It seems like just yesterday when Executive Chefs John Folse and Rick Tramonto cut the ribbon during the highly anticipated opening of Restaurant R'evolution, located in the heart of the historic French Quarter. But that was actually four years ago on June 4, 2012! The renowned chef duo has unveiled a celebratory menu befitting the occasion which highlights our guests' favorite dishes, one from each of the past four years. Beginning on Saturday June 4th and throughout the month of June 2016, you are invited to join in the birthday celebration by tasting your way through the best of Restaurant R'evolution for just $65 per person.
VIEW our 4th BIRTHDAY DINNER MENU
To make your reservation please call 504-553-2277 or visit opentable.com.
We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
Lunch is served Wednesday through Friday from 11:30 a.m. until 2:30 p.m.
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.
Available at the 5:30 p.m. seating
$49.95 per person
The Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening. This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto... The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.
This special menu is available on show nights throughout the Cultural Arts Season.
Pre-Theatre Dinner Menu
Louisiana Seafood, Scallion Rice
Haricot Vert, Cucumber, Torn Croutons
Blue Crab Phở, Thai Basil
Rutabaga-citrus Purée, Red Wine Sauce
*SOMMELIER’S SELECTION $24.95
Banshee, Pinot Noir Rosé,
Sonoma County, California, 2014
Haury & Schaffer, Grenache,
Niepoort, Ruby Port, NV
*PREMIER SELECTION $49.95
Ayala, Brut Majeur, Ay,
Iron Horse, Pinot Noir,
Russian River Valley, California, 2012
Alois Kracher, Chardonnay Blend
“Grand Cuvee #6 Nouvelle Vague”
Trockenbeerenauslese, Neusiedlersee, Austria, 2010
*Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.
The three-course Pre-theatre Dinner Menu is offered for $49.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504.553.2277.
Interested in joining a Monthly Wine Supper Club?
Email our Director of Wine & Spirits Molly Wismeier at firstname.lastname@example.org