Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine
The menu at Restaurant R’evolution boasts not only the chefs’ interpretations of New Orleans classics but also new creations utilizing ingredients from what Chef Folse refers to as “the swamp floor pantry” of Louisiana.
Signature items feature playful and unique presentations which offer diners a study of three seafood stews from three of the seven nations that settled Louisiana.
Louisiana’s renowned seafood is prominently showcased in dishes.
Wild game also appears on the Restaurant R’evolution menu, reflecting the important role that hunting and outdoorsmanship play in Louisiana’s “Sportsman’s Paradise.”
The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menu.
Desserts showcase classical New Orleans sweets done in a new and contemporary way.
Service highlights table-side components for many dishes, promoting engagement with diners about the history of the dishes they are enjoying. Restaurant R’evolution also features extensive charcuterie and cheese programs, a large wine list and seasonal, market-fresh mixology.
