Menus

Menus

Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine

The menu at Restaurant R’evolution boasts not only the chefs’ interpretations of New Orleans classics but also new creations utilizing ingredients from what Chef Folse refers to as “the swamp floor pantry” of Louisiana.
Signature items feature playful and unique presentations which offers diners a study of three seafood stews from three of the seven nations that settled Louisiana.
Louisiana’s renowned seafood is prominently showcased in dishes.
Wild game also appears on the Restaurant R’evolution menu, reflecting the important role that hunting and outdoorsmanship play in Louisiana’s “Sportsman’s Paradise.”

The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menu.
Desserts showcase classical New Orleans sweets done in a new and contemporary way.
Service highlights table-side components for many dishes, promoting engagement with diners about the history of the dishes they are enjoying. Restaurant R’evolution also features extensive charcuterie and cheese programs, a large wine list and seasonal, market-fresh mixology.

Brunch

Brunch

Sundays from 10:30 a.m. until 2:00 p.m.

A New Orleans brunch experience simply is not complete without live Jazz! Don Vappie & the Creole Jazz Serenaders will entertain you and your guests throughout brunch service every Sunday. A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

A 20% gratuity will be added to all parties of 6 or more.

Lunch

Lunch

Friday from 11:30 a.m. until 2:30 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

A 20% gratuity will be added to all parties of 6 or more.

Dinner

Dinner

Nightly 5:30 – 10:00 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Each steak is accompanied with Marchand de Vin sauce. We serve the finest 1855 USDA Black Angus steaks selected to our specifications and aged no less than 28 days. All of our steaks are seasoned with sea salt and cracked black pepper then charred on our 1200°F broiler.

A 20% gratuity will be added to all parties of 6 or more.

Desserts

Desserts

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

A 20% gratuity will be added to all parties of 6 or more.

Tasting Menu

Tasting Menu

These Tasting Menus are a reflection of our customers’ favorite dishes. Ask about optional wine pairings from Wine Director Steven Russett. Optional Wine Pairings available for an additional $50.

$120.00 per person

Bar Menu

Bar Menu

Open daily during dining hours.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.