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Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine
We will be closing on July 28 for kitchen renovations. Our team looks forward to welcoming you back in early September. Please stay tuned to our website and social media feeds for updates on our reopening.
“Since the 1970s, I have worked in the food and beverage industry, starting my career in earnest at the Prince Murat Inn in Baton Rouge. Shortly thereafter, I opened The Rathskeller on Third Street in the same city, and discovered my entrepreneurial spirit. My world exploded! I opened Lafitte’s Landing Restaurant – on a wish and a prayer – in 1978 at the foot of the Sunshine Bridge in Donaldsonville, LA. As I renovated the old home, local legend intimated that it had been the residence of privateer Jean Lafitte, thus the restaurant’s name. In 1983, I opened A Taste of Louisiana restaurants throughout the world, introducing Cajun and Creole cuisine from Japan to Beijing, Hong Kong to Seoul, Bogota to Taiwan, and Rome to Moscow. In my fifty-year culinary odyssey around the globe, nuisance of flavors influenced my palate and crept into my culinary melting pot. Restaurant R’evolution is the epitome of diverse tastes and flavors; the Holy Grail of dining experiences; my magnum opus. Your overture begins.”
– Chef John Folse
From contemporary twists to vintage cocktails
Restaurant R’evolution will feature seasonal cocktails inspired by Pre-Prohibition-era libations. The bar will focus on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients.
Happy #NationalTequilaDay! It`s Wednesday, and we`re closed today, but thinking about the Miss Arizona cocktail in collaboration with @centurygrandphx.
Join us tomorrow, through Sunday, to enjoy this refreshing cocktail! You can read more about this special, made with dill-infused @patron tequila reposado, at the link in our bio from @neworleansmag ⚜️
📸 photo courtesy of @katkimballphoto
#nationaltequiladay #tequila #patron #reposado #cocktails #talesofthecocktail #totc #centurygrandphx #collab #neworleans #restaurantrevolution #frenchquarter #louisiana
Ever seen the "Visiting Fish" on our menu? This seasonal dish will always be a spontaneous creation from our culinary team. In the past we`ve served Chilean Seabass and Ora King Salmon. Currently, we`re putting a island twist on swordfish.
Meet Chef Chris Anderson`s Grilled Jerk Swordfish with compressed apricots and coconut puree, garnished with chive oil and citrus coriander blooms. It`s as tasty as it is beautiful 🤩
See you for dinner tonight, and remember, our last day open before our kitchen renovation is this Sunday, July 28.
#swordfish #grilledswordfish #artfullyplated #fish #visitingfish #seasonaldishes #chefscreation #restaurantrevolution #restaurantrevolutionnola #frenchquarternola #frenchquarter #nola #neworleansrestaurants
Our gift card sale continues through the summer with 10% off gift cards purchased of $100 or more. Share the gift of a Restaurant R`evolution dining experience today ⚜️
@yelp Elite Kai E. shared a lovely review in May 👇 Thank you 🫶
"This restaurant understands that presentation means everything. Even the check came in a cute little box. As a thank you for dining departure gift, they brought out a box full of little treats. Our entire experience was wonderful, from the top-notch service to the amazing food and drinks and the yummy treats. If you are looking for a fine dining experience, look no further."
Hit the link in our bio to purchase a gift card 🔗💌
#giftcards #giftcard #digitalgiftcards #restaurants #neworleansrestaurants #nola #frenchquarter #finedining #service #hospitality #finishingtouches #allinthedetails #yelpreview #yelpelite #restaurantrevolution #royalsonestano
Every last drop counts when plating our dishes 🤌
Dropping a friendly reminder to try our A5 Wagyu Carpaccio before it`s gone! Upon reopening form our kitchen renovation, we`ll have an entirely updated menu for you to enjoy.
Don`t miss out on this melt-in-your mouth beef appetizer, topped with caper pesto, petit arugula and parmesan reggiano, served with a side of fresh toasted baguette 🥖🥩🍸
📸 @katkimballphoto
#a5wagyu #wagyubeef #carpaccio #appetizers #neworleans #nola #frenchquarternola #wherenolaeats #nolaeats #eaternola #eater #foodofig #food #restaurantrevolution #royalsonestano
Our Peach Cobbler Mousse is a must-try—air brushed by hand, filled with a decadent raspberry crémeux and a side of peach butter ice cream.
Get in and try this dessert before we close on July 28 🍽️🧡🍑
#dessert #musttry #delicious #food #airbrushed #peachcobbler #peaches #peachdessert #nola #frenchquarter #restaurants #wherenolaeats #nolaeats #restaurantrevolution
Our steak board with lobster and bourbon-cured bone marrow sounds (looks and tastes 😍) like spectacular Thursday night plans 🙌
📸 @greivy
#steakboard #steakdinner #lobster #bonemarrow #food #foodofinsta #igfood #neworleansfood #nola #frenchquarternola #frenchquarterrestaurants #restaurants #restaurantrevolution #needit #wantit #eatit #nolaeats #wherenolaeats
We will be closed the entire month of August for kitchen renovations. Our last day accepting reservations will be July 28.
The kitchen renovations are part two of our refresh, in partnership with @sonestahotels. Make sure to stay tuned to our feed on what changes you can expect to see. And, when we return, we`ll be open 7 days a week! We look forward to welcoming you 🍽🍷 Make your reservation via @opentable, stop by or give us a ring ☎️
#restaurantrevolution #kitchenupdate #renovation #royalsonestano #sonestahotels #neworleans #neworleansrestaurants #frenchquarter #frenchquarternola
#TOTC begins next week, but we’re starting our spirit celebration a bit early!
Miss Arizona is now available, through July 28. Pull up to the bar and order up this beauty—dill infused @patron reposado, watermelon & beet juice blend, yuzu, lemon 🍋 🍉 (also available in the dining room during dinner service).
Taste this exclusive cocktail in collaboration with @tales_of_the_cocktail reigning Best U.S. Cocktail Bar @centurygrandphx.
📸 @katkimballphoto
#cocktails #totc #talesofthecocktail #centurygrandphx #phoenix #restaurantrevolution #restaurantrevolutionnola #nola #noleats #noladrinks #imbibegram #drinkpunch #stopmotion #stopmotionvideo #neworleans #louisiana #frenchquarter
Thank you to our guests for naming us an @opentable Diners` Choice in 2024! We could not do what we do without your generous support 🫶
Whichever type of dining experience you`re looking for, our dedicated team is ready to serve you—dinner date, business dinner, happy hour, anniversary, birthday celebration, solo dinner, family gathering, or private dining.
"This was our first visit to Restaurant R`evolution and we were very pleased with our experience. We visited for our anniversary and had been to old favorites, which were both Brennan family restaurants, and the food stood up to those establishments but the service was even better. The staff was very knowledgeable about all dishes and drinks and worked together to provide a fantastic dining experience. The tables are spread out which improves the experience and the acoustics. I`ll gladly add this to our list of must stops when visiting New Orleans."
-Brian T.
Want to experience for yourself? Try out our Happy Hour from 4-6 pm, walk-ins accepted, and walk-ins are accepted for dinner service. However, we do highly encourage reservations. Follow the link in our bio to book yours now 🍽🔗
#opentable #dinerschoice #restaurantrevolution #restaurantrevolutionnola #neworleans #restaurants #frenchquarter #nola #food #dining #finedining #chefjohnfolse #royalsonestano
Join us in wishing a very Happy Birthday to the one and only Chef John Folse 🎂🎊 Known worldwide as the Culinary Ambassador of Louisiana Cuisine, he is a chef who wears many hats 👨🍳
✅ Cookbook author
✅ TV star
✅ Certified Executive Chef with @acf_chefs
✅ Educator at @nichollsculinary
✅ Farmer
✅ Friend
✅ Mentor
Happy Birthday, and thank you for all that you do!
#happybirthday #chefjohnfolse #restaurantrevolution #royalsonestano #cajun #louisiana #louisianachefs #nola #neworleans #neworleanschefs #chefs #manofmanyhats
We`re fired up over our latest gift card promotion, 10% off gift cards of $100 or more 🎁🔥 Purchase today through the link in our bio.
#giftcards #promotion #restaurantrevolution #restaurantrevolutionnola #nola #frenchquarternola #finedining
Our Watermelon Weather is just what you need this 4th of July weekend 🍉🎆 This refreshing vodka cocktail is made with hand-juiced watermelon! Stop by to sip on this juicy cocktail while it’s still here. Our cocktail menu receiving a refresh very soon!
#summercocktails #watermelon #watermelonweather #happy4thofjuly #noladrinks #nolaeats #frenchquarternola #neworleans #nola #restaurantrevolution #restaurantrevolutionnola
Nothing better than wine, bread service and fresh Gulf oysters to start off your meal 🦪🥖🧈🍽️
Join us tonight for the final night of @restaurantweek_nola! Make your reservations on our website via @opentable.
#pov #dinnertime #winefirst #breadandbutter #breadservice #oysters #gulfoysters #service #hospitality #restaurantrevolution #royalsonestano #nolaeats #wherenolaeats #frenchquarternola
Our Louisiana Berry Vacherin is the perfect summer dessert. Garden-picked raspberries and blackberries are accompanied by house-made fruit sorbets, atop creamy vacherin.
Our Chef Danielle, our Executive Pastry Chef, shares the inspiration behind this dessert.
"Vacherin is made up of layers of meringue, sorbet, fruit and whip cream. Like an ice cream cake, but with meringue and sorbet. We were inspired by the bounty of fresh fruit during Louisiana`s summer berry season. It`s a great light dessert, and also gluten free!"
Enjoy this Louisiana take on a classic French dessert during @restaurantweek_nola, paired with @karthaeuserhof riesling ✨
#vacherin #dessert #frenchdessert #louisiana #tastelouisiana #louisianaberries #freshberries #berries #sorbet #housemade #neworleans #nola #frenchquarternola #restaurantrevolution #restaurantrevolutionnola #restaurantweek #restaurantweeknola #restaurantweekneworleans #rwno24
Always looking for your next Espresso Martini? Sip on your next Espresso Martini at Bar R’evolution. Made with @stgeorgespirits Nola Coffee Liqueur and the luxurious @chopinvodka.
Don’t sleep on this one. Happy Hour starts at 4 pm, see you tonight🍸
#espressomartini #espresso #martini #chopinvodka #stgeorgespirits #coldbrew #noladrinks #nola #happyhournola #happyhour #frenchquarter #neworleans #bars #bartender #drinkgram #imbibegram #drinkpunch #restaurantrevolution
Happy Thursday and Happy @restaurantweek_nola! Our Director of Beverage and Fine Wine is back to share details on another fantastic pairing— @chateaudesaintcosme Côtes du Rhône Les Deux Albion 2021 poured with our Fire Roasted Short Rib.
A mixture of Syrah and Grenache, this timeless wine is a natural match for smoked meats, dishes featuring herbs and onions. “It’s fresh, with vanilla-laced blackberry and cherry flavors. Then turns dark and brooding on the palate, with black pepper corn and earthy notes.” — @wine_spectator review, 92 points 🍷
We look forward to having you join us for Restaurant Week, only 4 more days left 🍽️ Give us a call to reserve your spot, or head to our website and reserve with @opentable
#winepairing #wineanddine #wine #winetasting #paired #food #shortrib #restaurantweek #restaurantweeknola #restaurantweekneworleans #rwno24 #visitneworleans #nolaeats #wherenolaeats #restaurantrevolution #restaurantrevolutionnola #frenchquarternola #finedining #downinneworleans
You’ll never think of boudin the same after trying our Short Rib Boudin. Rolled up and fried (twice) for an extra crispy outside, this reimagined interpretation of a Cajun classic will have you wanting more 😍
Paired with Sommariva @proseccocv for @restaurantweek_nola 🥂
#restaurantweek #restaurantweeknola #rwno24 #neworleans #nola #nolaeats #wherenolaeats #nolafood #cajunfood #louisiana #boudin #restaurantrevolution #restaurantrevolutionnola #seeit #likeit #wantit #needit #foodie #foodiefoods #igfoodies #nolafoodies
Happy Restaurant Week! We’re excited to join @restaurantweek_nola again, this time with an optional wine pairing showcasing unique wines from our wine cellar.
Meet our Director of Beverage & Fine Wine, Johnny Slamon. He tells us about the pairing for our Lobster Onion Bisuqe, the Charleston Sercial Madeira from @rarewineco.
“The wines made in Madeira are fortified, meaning they add brandy to the wine during the fermentation process to arrest the fermentation. The sharpness and nuttiness of a Madeira is great against those richer soup flavors.”
A friendly reminder, we are closed on Wednesday. Give us a call to reserve your spot, or hit the link in our bio! We hope to see you for Restaurant Week 🍽️🍷
#winepairing #winelover #wine #foodandwine #lobster #bisque #sercial #madeira #madeinmadeira #sommelier #sommeliertips #restaurantweek #restaurantweeknola #rwno24 #prixfixe #menu #neworleans #neworleansrestaurants #nola #frenchquarternola #visitneworleans #restaurantrevolution #restaurantrevolutionnola
Treat Dad to the Restaurant R`evolution experience this Father`s Day. Our special gift card promotion gives you 20% off gift card purchases of $100 or more, now through Tuesday June 18 🎁🥃⚜️
Hit the link in our bio for more 🔗
#fathersday #giftcards #restaurantrevolution #restaurantrevolutionnola #nolaeats #wherenolaeats #frenchquarternola #linkinbio #specialpromotion #neworleansrestaurants
Imagine it now—you and your closest friends dining among the finest wines from around the globe 🍷🌎
Book our private Wine Cellar Dining Room for your next intimate gathering. It’s the ultimate retreat for vinophiles. This custom-built glass and wood wine cellar is home to a 10,000 bottle inventory.
Modeled after a Louisiana Fur Trapper’s Cabin, (very similar to the one of Chef John Folse’s father) a series of pendants which depict old gas lanterns shine over the mahogany table. It also boats its own private entrance of Bienville Street, allowing those who book it direct access 🤫
Contact us to learn more about booking a dining experience.
#privatedining #privateroom #diningexperience #winecellar #wineroom #wine #vino #vinophile #foodandwine #nola #neworleans #frenchquarter #finedining #restaurantrevolution #onlyinneworleans