Distilled Libations

Ardbeg 10, Islay

Auchentoshan 12 Year, Lowlands

Balvenie 12 Year “DoubleWood” Speyside

Balvenie 14 Year “Caribbean Cask” Speyside

Benromach 1976, Speyside

Bruichladdich “Black Art 11.1” Islay          

Bruichladdich “Octomore 13.3” Islay

Bruichladdich “Octomore 14.1” Islay

Bruichladdich “Octomore 14.2” Islay

Bruichladdich “Octomore 14.3” Islay    

Glenlivet 25 Year, Speyside

Glenlivet 1966, Speyside   

Glenmorangie 12 Year “Nectar D’or” Highland

Glenmorangie 12 “Lasanta”

Highland Park 1968, Orkney

Lagavulin 8 Year, Islay

Laphroaig 10 Year, Islay

Macallan 12 Year, Highland

Macallan 15 Year, Highland

Macallan 18 Year, Highland

Macallan 25 Year, Highland

Macallan 30 Year, Highland

Macallan Artist Series, Highland

Macallan “The Harmony” Highland

Macallan “M” Highland

Macallan Reflections, Highland

Macallan “6” Highland

Macallan “Sherry Oak” Highland

Mortlach 1954, Speyside   

Oban “Distiller’s Edition” Highland

Speyburn 10 Year, Speyside

Talisker 10 Year, Isle of Skye

Tomintoul 1967, Speyside

Blanton’s Single Barrel, 93 Proof

Blanton’s Straight from the Barrel, 124 Proof

Castle and Key Restoration Rye, 116 Proof

E.H. Taylor (ask about availability)

Eagle Rare Bourbon, 90 Proof

Elijah Craig Bourbon, 94 Proof

Elijah Craig 18 Year, 90 Proof

Hakushu 12 Year, 86 Proof

Hibiki Harmony, 86 Proof

Jefferson’s Reserve

**ask about our current Jefferson’s offerings**

Kamiki Cedar Cask Finish, 88 Proof

Knob Creek Bourbon, 100 Proof

O.F.C. 2005, 90 Proof

Russell’s Reserve Bourbon, 90 Proof

Russell’s Reserve Rye, 104 Proof

Sagamore Rye 90 Proof

Stagg Barrel, 131 Proof

Stranahan’s Single Malt Whiskey, 116.4 Proof

Suntory Toki, 86 Proof

Weller Special Reserve, 90 Proof

**ask about our current Weller offerings**    

Weller Millenium, 99 Proof

Willet Pot Still Reserve Bourbon, 94 Proof

Willet Rye, 108.8 Proof

Woodford Reserve Bourbon, 90.4 Proof      

A 20% gratuity will be added to all parties of 6 or more.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.