Cocktails

Specialty Cocktails

Spirit-Forward Sippers

Castle and Key R’evolution Barrel Rye, House Old Fashioned Syrup, Bitters

A Harvest-Inspired Old Fashioned

22

 

Castle and Key Gin, Vermouth Blend, Orange, Anise

 Bright, Lux Martini with Citrus Notes

17

 

Piggyback Rye, Amaro, Vermouth, Herbal Liqueur

A Manhattan moved to New Orleans

18

 

Ketel One, St. George NOLA Liqueur, Cold Brew

A not-too-sweet “Espresso Martini”

19

 

From The Garden

Chartreuse, Rum, Curacao, Pineapple, Coconut

An Herbaceous Frozen Colada

20

 

Mezcal Union, Volcan Tequila, Beets, Dill, Citrus

A Smoky, Earthy, Bright Margarita

16

 

Hendrick’s Oasium, Citrus, Cinchona, Genetian Soda

A Floral and Herbaceous Spanish G&T

16

 

Château de Laubade, Raspberry, Eau de Vie, Soda

Sweet, Tart, Fresh (A Classic Roffignac)

16

 

Belvedere, Passionfruit, Pomegranate, Lemon

Sweet, Tart, Refreshing

16

 

Volcan Blanco, Mint, Pineapple, Cilantro, Jalapeño

Green, Fresh, “Healthy”

16

 

The ‘New’ Old Fashioned

Whistle Pig Snout to Tale Bourbon, Benton’s Bacon Bitters

A Storied Classic, *Smoked or Unsmoked*

40

 

Don Q Gran Reserva Anejo XO, Turbinado Blend, Bitters, Housemade Garnish

Tropical, Refined, Caramel Notes, *Smoked or Unsmoked*

30

 

Cazcanes Anejo, Turbinado, Mole Bitters, Chocolate

Toasted Oak, Warm Spices, Deep Agave, *Smoked or Unsmoked*

36

 

New Orleans Classics

Don Q Spiced Rum, OFTD, Fassionola, Citrus

A Fresh-ingredient New Orleans Hurricane

17

 

Rye, Armagnac, Bitters, Sugar

Boozy, Herbaceous, the Official cocktail of New Orleans

15

 

Total Recall (N/A)

Mint Tea, Pomegranate, Ginger, Citrus, Spices

Light, Refreshing

10

 

Smoked Tea, Ginger, Lemon

A Spirit-Free Penicillin

10

 

Pineapple, Mint, Cilantro,  Jalepeño

Fresh, Green, “Healthy”

10

 

Blue Moon N/A (.05%abv), N/A Aperitif, Citruses

Light, Citrus, Refreshing, Inspired by a Radler

10

 

Ask for current flavor.

7

 

A 20% gratuity will be added to all parties of 6 or more.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.