Reservations

Reservations

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Reservations

Reservations are not required but are strongly encouraged. Walk-ins are welcome at Bar R’evolution.

Private Dining & Events

To book a Private Dining Room such as the Wine Room or Chef’s Private Dining Room for your special event, please contact the restaurant directly at 504-553-2277. For groups, please contact revolution@sonesta.com or call 504-553-2277.

Rooms

Rooms

Private Dining Rooms

Celebrate at Restaurant R’evolution within one of our six totally unique dining rooms, guaranteed to leave you and your guests with a lasting memory of the award winning cuisine of Chef John Folse and Chef Rick Tramonto. There is a room that would be perfect for every special occasion, accommodating seating for 10-40 guests.

R’evolution Private Dining Packet 2020

Contact us for a Private Dining experience

For more information contact: revolution@sonesta.com or 504.553.2277.

Chef’s Office Dining Room

For the ultimate experience, guests can reserve the Chef’s Office Dining Room overlooking the restaurant’s main kitchen line.

Accommodates up to 10 guests
*Private Dining Room

Chef's Office Dining Room

Wine Room

The Wine Room is the ultimate retreat for vinophiles. Set within the restaurant’s custom-built glass and wood wine cellar, guests have an up-close view of the 10,000-bottle inventory.

Accommodates up to 10 guests
*Private Dining Room

Courtyard Room

With its typical Creole design, allows guests to enjoy the outdoors without suffering stifling heat, humidity or pouring rain as it looks over the lush courtyard and fountain of Royal Sonesta New Orleans hotel.

Accommodates up to 25 guests
*Private Dining Room

Courtyard Room
Bienville Room

Bienville Room

Reminiscent of a Parisian Bistro, is aptly named for New Orleans’ founder and Louisiana’s first governor, Jean-Baptiste Le Moyne, Sieur de Bienville this room offers a view of Bienville Street and the goings-on of the French Quarter.

Accommodates up to 40 guests
*Private Dining Room

Bar R’evolution

Bar R’evolution offers chef-driven, seasonal cocktails inspired by modern takes on “gilded age” libations from the pre-Prohibition era.

Accommodates up to 36 guests